Concept

our dishes are all unique and innovative, different from orthodox Japanese cuisine.

Our chef, who has various titles such as a senior sommelier and Kikizakeshi (sake sommelier), creates all dishes that go well with various kinds of drink and alcohol,
from the perspective of a professional with a long career.

You can have a special moment, away from everyday life,
feeling our attentive hospitality with the sense of the season everywhere in our space for adults. ..